Price: $197.80 - $42.90
(as of Mar 29, 2025 00:56:24 UTC – Details)
The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.
The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand.
Publisher : Pearson; 3rd edition (January 13, 2013)
Language : English
Hardcover : 976 pages
ISBN-10 : 0321832000
ISBN-13 : 978-0321832009
Item Weight : 4.78 pounds
Dimensions : 8.8 x 1.4 x 11.1 inches
Customers say
Customers find the book provides useful information and is easy to understand. They appreciate the clear explanations and helpful graphics and charts that make it easy to read and comprehend. The book offers good value for money and is well-organized.
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